Product Description
DESICCATED COCONUT - LOW FAT -FINE GRADEDescription : naturally white, fresh mild sweetQuality standard : Moisture : max 3%FFA : max 0.3%Fat content : 25% -30%E.coli : negativeSalmonella : negativeAflatoxin : negativeSO2 : max 300 ppmNo foreign mattersSpecifications: High Fat Extra Fine GradeMicrobiologicalTotal Plate Count: 5000 col/gr MaxYeast: Less than 10/gramMould: Less than 10/gramE. Coli: N.D (Not detected)Salmonella: N.D (Not detected)CHEMICALMoisture: 3% MaxFat Content: 65 3 %Free Fatty Acid( as lauric acid ): 0.10 % MaxPH: 6.1 to 6.7Residual SO2Not detectedPHYSICALColorNatural White, free from rancidity, musty or objectionable odor.FlavorMild and sweet coconut taste with no off-flavorGRANULATIONMesh No. 14: 0Mesh No. 16: 0Mesh No. 20 : 2 - 20 %Mesh No. 30 : 30 - 60 %PAN: 30 - 60 %
FAQs of Desiccated Coconut:
Q: What preservation process is used for the Desiccated Coconut?
A: The Desiccated Coconut undergoes a hot air drying preservation process.
Q: Is the Desiccated Coconut organic?
A: Yes, the Desiccated Coconut is cultivated organically.
Q: What is the moisture content in the Desiccated Coconut?
A: The moisture content is below 3%.
Q: What is the shelf life of the Desiccated Coconut?
A: The shelf life is 12 months.
Q: What is the texture and physical form of the Desiccated Coconut?
A: The texture is fine and dry, and the physical form is granular.