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Malted Milk Powder

Malted Milk Powder

1500 USD ($)
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Product Details:

  • Product Type Milk Powder
  • Milk Type Dried Whole Milk
  • Milk Powder Type Malted Milk
  • Processing Type Spray Dried
  • Flavor Malted
  • Fat Content (%) 5%
  • Shelf Life 12 Months
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Malted Milk Powder Price And Quantity

  • 1500 USD ($)
  • 1200.00 - 2500.00 USD ($)
  • 20 Kilograms
  • 7% Min
  • Max 4%
  • Beverages, Confectionary, Baking
  • Store in a Cool, Dry Place
  • Barley Malt, Wheat Flour, Sugar, Minerals, Vitamins
  • Instantly Soluble in Cold and Hot Milk

Malted Milk Powder Product Specifications

  • Creamy White
  • Spray Dried
  • Pouch
  • Dried Whole Milk
  • Milk Powder
  • Malted
  • 5%
  • 500 Grams
  • 12 Months
  • Malted Milk
  • Children, Adults
  • 7% Min
  • Max 4%
  • Beverages, Confectionary, Baking
  • Store in a Cool, Dry Place
  • Barley Malt, Wheat Flour, Sugar, Minerals, Vitamins
  • Instantly Soluble in Cold and Hot Milk

Malted Milk Powder Trade Information

  • 50 Kilograms Per Month
  • 25 Days
  • North America, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia, Australia
  • All India

Product Description

With our immense domain expertise, we are providing optimum quality and delicious range of Malted Milk Powder. This is widely used for making tea and coffee. It is also used for making ice creams and desserts. Purity, accurate composition, highly effective and enriched with proteins, vitamins and minerals are qualities of Malted Milk Powder. The offered powder is great demand and highly valued among our clients

Product specifications

Chemical Specifications

  • Protein:90%
  • Moisture: <12%
  • Fat: < 2%
  • Ash: < 2,2%
  • Lactose: 1%

Physical Specifications

  • Scorched particles: <22.5 mg. / 25 gr.
  • Solubility index: 0,1 ml – 1 ml
  • Titratable Acidity: < 0.27%
  • Antibiotics: Absent – <0.0003 IU

Microbiological Specifications

  • Standard Plate Count: < 100.000 CFU per gram
  • Entero bacteriaceae: Absent
  • Staphylococcus aureus : Absent
  • Yeast & Moulds (ISO): < 50 CFU per Gram

Packaging Specifications

  • Origin: Australia 

  • Packing: 25 kg bags
  • Storage: Cool, Dry, Clean, Fresh Enviroment <25ºC or humidity <65%
  • Shelf-life 1 year


Versatile Beverage and Baking Ingredient

Malted Milk Powder instantly dissolves in hot or cold milk, making it ideal for preparing creamy beverages as well as enhancing baked goods and confectioneries. Enjoy its classic malt flavor in milkshakes, cookies, cakes, and more for a delicious treat every time.


Nutritional Goodness with Every Scoop

Formulated with dried whole milk, barley malt, wheat flour, and enriched with vitamins and minerals, this malted milk powder provides a source of protein (minimum 7%) and maintains a fat content of 5%. Its a nourishing option suitable for both children and adults.


Easy Storage and Long Shelf Life

Packaged in a protective 500-gram pouch, this creamy white malted milk powder stays fresh for up to 12 months when stored in a cool, dry place. Its user-friendly packaging ensures convenience for home use, cafes, and bakeries alike.

FAQs of Malted Milk Powder:


Q: How should I store Malted Milk Powder to maintain its freshness?

A: Store the malted milk powder in a cool, dry place away from direct sunlight and moisture. Reseal the pouch tightly after each use to maximize its 12-month shelf life and preserve flavor and quality.

Q: What are the main ingredients in this Malted Milk Powder?

A: This malted milk powder contains barley malt, wheat flour, sugar, minerals, vitamins, and dried whole milk. These components provide nourishment and the characteristic creamy, malted flavor.

Q: When is the best time to use Malted Milk Powder?

A: Malted milk powder can be enjoyed any time of day. Its perfect for a nutritious breakfast beverage, a midday snack, or as an ingredient in baking and confectionery recipes.

Q: Where can this product be used besides beverages?

A: Aside from beverages, you can incorporate this malted milk powder into a variety of food preparations such as cakes, cookies, confectioneries, and desserts, enhancing both texture and taste.

Q: What is the process used to produce this Malted Milk Powder?

A: The powder is made using the spray drying technique, which locks in nutrients and flavor while rendering the product instantly soluble in both hot and cold milk.

Q: How do I use this Malted Milk Powder for optimal results?

A: Simply add the desired quantity to hot or cold milk and stir until fully dissolved. For baking or confectionery use, follow recipe instructions, substituting part of the flour or milk powder with this malted variant for a unique taste.

Q: What benefits does this powder offer for children and adults?

A: Rich in protein, vitamins, and minerals, it supports overall health and energy levels. Its versatility means both children and adults can enjoy delicious and nutritious beverages or treats made with this powder.

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