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Palm Oil Stearin

Palm Oil Stearin

300 USD ($)
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Product Details:

  • Sugar Content Nil / Not Applicable
  • Usage Cooking, Bakery, Industrial Fat, Confectionery, Soap Manufacturing
  • Grade Food Grade
  • Shelf Life 12 months
  • Volume Customizable as per order
  • Application Baking, Frying, Industrial Applications
  • Raw Material Palm Oil
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Palm Oil Stearin Price And Quantity

  • 300 USD ($)
  • 230.00 - 300.00 USD ($)
  • 20 Forty-Foot Container
  • Max 0.1%
  • 1511.90
  • 44-54°C
  • White to pale yellow
  • Max 0.1%
  • 48-52 g I2/100g
  • Store below 30°C in a cool, dry place
  • Neutral, bland
  • Solid at room temperature

Palm Oil Stearin Product Specifications

  • Common
  • 12 months
  • Vegetable Oil Fat Fraction (Palm Oil Stearin)
  • Fractionated Oil
  • Food Grade
  • Nil / Not Applicable
  • Cooking, Bakery, Industrial Fat, Confectionery, Soap Manufacturing
  • Palm Oil
  • Baking, Frying, Industrial Applications
  • Refined, Bleached, and Deodorized (RBD)
  • 20 kg, 25 kg, 50 kg, or 200 kg drums
  • 99%
  • Customizable as per order
  • Industrial, Food Processing, Margarine, Shortening, Soap Making
  • Varies (typically supplied in bulk)
  • Max 0.1%
  • 1511.90
  • 44-54°C
  • White to pale yellow
  • Max 0.1%
  • 48-52 g I2/100g
  • Store below 30°C in a cool, dry place
  • Neutral, bland
  • Solid at room temperature

Palm Oil Stearin Trade Information

  • Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Paypal, Letter of Credit at Sight (Sight L/C), Delivery Point (DP)
  • 50 Forty-Foot Container Per Month
  • 15-25 Days

Product Description

In normal temperature, hydrogenated RBD palm stearin appears to be white or slight yellow solid wax. The chemical properties is stable and it is non-soluble in water, little soluble in gasoline, soluble in acetone, benzol, chloroform, alcohol, etc. Hydrogenated RBD palm stearin can be used in making stearates, soap, polish cream, candle industry and so on.
  • Inspection Item  <Standard Value
  • Exterior <White flakes
  • Colour (Hazen)≤600
  • Acid Value (mgKOH/g)≤1.0
  • Iodine Value (g I2/100g)≤0.5
  • Moisture (%)≤0.2
  • Titer Deg (OC)≥58.0


Versatile Applications

Palm Oil Stearin serves a diverse range of industries, including food processing, bakery production, confectionery, and soap manufacturing. Its solid texture at room temperature and bland flavor make it ideal for creating margarines, shortenings, and industrial fats, while its high purity ensures consistent product quality.


Superior Quality and Safety

Processed through refining, bleaching, and deodorization, Palm Oil Stearin meets rigorous food-grade standards. Its low free fatty acid and impurity content, coupled with neutral odor, guarantee that it is both safe and reliable for food and industrial use. Customizable volumes and packaging ensure flexibility for distributors and industrial users alike.

FAQs of Palm Oil Stearin:


Q: How should Palm Oil Stearin be stored to maintain its quality?

A: Palm Oil Stearin should be kept below 30C in a cool, dry environment, away from direct sunlight or contaminants. Proper storage preserves its solid texture and extends its shelf life up to 12 months.

Q: What are the main industrial and food uses of Palm Oil Stearin?

A: Palm Oil Stearin is commonly used in producing margarine, shortening, bakery goods, confectionery, and industrial fats. Additionally, it is a core ingredient in soap manufacturing due to its solid state at room temperature and neutral characteristics.

Q: When is Palm Oil Stearin preferred over other oils in industrial applications?

A: Palm Oil Stearin is favored when a solid fat with a higher melting point and bland taste is needed, such as in baking, commercial frying, and soap production. Its fractionated and refined form offers both functional and sensory benefits in these processes.

Q: Where does Palm Oil Stearin originate and how is it processed?

A: This product is sourced from Malaysia and is made by fractionating refined, bleached, and deodorized (RBD) palm oil. The process separates the solid stearin from the liquid olein, yielding a consistent, high-purity fat suitable for various applications.

Q: What benefits does Palm Oil Stearin provide for food and industrial producers?

A: Palm Oil Stearin delivers stable performance due to its high purity, low FFA and impurity levels, and solid texture. It imparts desired structure to foods like margarine and provides an efficient base for soap production. Its customizable packaging also supports bulk industrial needs.

Q: How can the volume and packaging of Palm Oil Stearin be customized for different buyers?

A: Palm Oil Stearin is available in bulk quantities and can be packaged in 20 kg, 25 kg, 50 kg, or 200 kg drums. Volume can be tailored depending on customer orders, making it suitable for both small-scale distributors and large industrial users.

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